. 2015 Jun 25;10(6):e0127656. doi: 10.1371/journal.pone.0127656

Table 4. Statistical significance of the p values and associations observed between markers and chemical traits in 98 almond cultivars.

SSR	LG	%var (r²) ⁽ ^b ⁾	α-T	δ-T	γ -T	Oleic	Linoleic	Stearic	Palmitic	Oil	Protein
BPPCT011	1	70.1	⁽ ^a ⁾ ^**	⁽ ^a ⁾ ^***	⁽ ^a ⁾ ^**			⁽ ^a ⁾ ^**
CPDCT025	3	92.9		^***	^***	^***	^***	^**	^***		^***
UDP96-003	4	66.7			⁽ ^a ⁾ ^***	^***	^**			^***
EPDCU3392	7	66.4									⁽ ^a ⁾ ^**

For multiple testing of genotypes, Bonferroni correction [29] was applied. The p values for associations are considered when at least one allele is associated with the SSR.

*p<0.00001

**p = 0.00001–0.0001

***p = 0.0001–0.0012, (K-model)

^(a)Associations observed in the same regions where QTLs had previously been identified [3, 30]

^(b)Percentage of the phenotypic variation (r²) explained by each marker