Table 3. Pearson correlation coefficients for fruit traits of sampled species (N = 56) including log transformed surface-area-scaled VOC sum, percent reflectances per band normalized by brightness, surface area:weight ratios.
| VOC | UV Reflectance | Blue Reflectance | Green Reflectance | Red Reflectance | Surface Area to Weight Ratio | |
|---|---|---|---|---|---|---|
| VOC | ||||||
| UV Reflectance | -0.01 | |||||
| Blue Reflectance | -0.32* | 0.43** | ||||
| Green Reflectance | 0.14 | -0.55** | -0.74** | |||
| Red Reflectance | 0.04 | -0.33* | 0.00 | -0.49** | ||
| Surface Area to Weight Ratio | 0.50** | 0.17 | -0.01 | -0.18 | 0.14 |
* p < 0.05
** p < 0.01