Table 1.
Baseline Characteristics of the SOLAR cohort
| Variable | Value |
|---|---|
| Male, n (%) | 83 (53) |
| Female | 75 (47) |
| Tanner 1 | 60 (38) |
| 2 | 45 (28) |
| 3 | 15 (9) |
| 4 | 23 (15) |
| 5 | 15 (9) |
| Age (y) | 11.3 ± 1.8 |
| BMI (kg/m2) | 28.2 ± 5.3 |
| BMI -Percentile | 96.3 ± 5.6 |
| BMI -Z Score | 2.0 ± 0.5 |
| WC (cm) | 87.1 ± 13 |
| Body Fat (%) | 38.1 ± 5.9 |
| Lean Mass (kg) | 37.5 ± 10.7 |
| Fat Mass (kg) | 25.0 ± 10.2 |
| VAT (cm2) | 46.9 ± 21 |
| Fasting Glucose (mg/dl) | 93.1 ± 5.7 |
| Fasting Insulin (µU/ml) | 21.1 ± 12.4 |
| SI (104min−1/µU/ml) | 2.1 ± 1.5 |
| AIR (µU/ml×10min) | 1740 ± 1260 |
| DI | 2600 ± 1400 |
| Triglycerides (mg/dl) | 105.5 ± 48.3 |
| HDL-C (mg/dl) | 38.2 ± 8.9 |
| LDL-C (mg/dl) | 94.2 ± 23 |
| MCP-1 (pg/ml) | 223.5 ± 80.4 |
| TNF-α (pg/ml) | 7.4 ± 2.9 |
| IL-6 (pg/ml) | 6.9 ± 7.9 |
| IL-1β (pg/ml) | 4.2 ± 3.7 |
| IL-8 (pg/ml) | 3.7 ± 2.3 |
Unless specified otherwise, values are reported as mean ± standard deviation.
BMI = body mass index, WC = waist circumference, VAT = visceral adipose tissue area, SI = insulin sensitivity, AIR = acute insulin response to glucose, DI = disposition index