Table 2.

Associations between observed EAH at baseline and changes in BMI, BMIz, and fat mass at 1-year

Outcome	Steps	Variable Entered	β a	SE	b b	R2c	ΔR2
BMI 1 yr	Step 1	BMI baseline	−.03	.02	−.12	**.17	**.17
		Δ Age	−.77	.76	−.08
		Sex	−.13	.33	−.04
		Race	−.45	.27	−.14
		Puberty	−.39	.15	*−.21
		Δ Height	−.16	.03	**−.41
		Film clip	.17	.24	.05
		Buffet lunch meal intake	<.001	<.001	.13
	Step 2	Observed EAH	<.001	.001	.01	**.17	<.001
BMIz 1 yr	Step 1	BMIz baseline	−.07	.03	*−.19	**.16	**.16
		Δ Age	−.04	.17	−.02
		Sex	−.01	.07	−.02
		Race	−.05	.06	−.07
		Puberty	−.08	.03	*−.19
		Δ Height	−.03	.01	**−.37
		Film clip	.03	.06	.04
		Buffet lunch meal intake	<.001	<.001	.10
	Step 2	Observed EAH	<.001	<.001	.08	**.17	.01
Fat Mass 1 yr	Step 1	Fat mass baseline	.02	.03	.06	.05	.05
		Δ Age	2.30	2.35	.08
		Sex	.49	.98	.05
		Race	−1.03	.77	−.12
		Puberty	−.14	.44	−.03
		Δ Height	−.16	.10	−.16
		Film clip	.95	.72	.11
		Buffet lunch meal intake	.001	.001	.09
	Step 2	Observed EAH	.002	.002	.06	.16	.003

^aβ = unstandardized regression coefficient at each step

^bb = standardized regression coefficient at each step

^cR² = proportion of variability in the dependent variable accounted for by model; BMI = body mass index; EAH = eating in the absence of hunger

^*p < .05

^**p < .001