Figure 5.
OPLS (A) and p(corr)/VIP score plot (B) for samples fished in October using as responsible variable (Y) the liver caulerpin content (Absent = 0 μg/g d.w., Low < 10 μg/g d.w., Medium >10, <50 μg/g d.w. and High >50 μg/g d.w.).
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