Skip to main content
. 2015 May 1;9(5):LC13–LC17. doi: 10.7860/JCDR/2015/13103.5969

[Table/Fig-4]:

Association of various risk factors with consumption of fast foods among participants

Characteristics Consumes (%) Do not consume (%) Total
Age
12 years 49(98) 1(2) 50
13 years 91(96.8) 3(3.2) 94
14 years 117(96.7) 4(3.3) 121
≥15 years 35(100) 0(0) 35
χ2=1.33, p=0.721
Type of diet
Vegetarian 151(96.2) 6(3.8) 157
Non vegetarian 141(98.6) 2(1.4) 143
χ2=1.693, p=0.193
Parental consumption of fast foods (n=155)
Yes 109(97.3) 3(2.7) 112
No 38(88.4) 5(11.6) 43
χ2=5.08, p=0.024
Awareness of health hazards
Yes 179(96.2) 7(3.8) 186
No 113(99.1) 1(0.9) 114
χ2=2.268, p=0.132
Total 292 8 300