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. 2015 Jun 29;5:11606. doi: 10.1038/srep11606

Figure 2. Potato tuber maceration by P. atrosepticum and resident cultivable microbiome.

Figure 2

(A) The amount of macerated potato tissue and the content of cultivable bacteria in the macerated tissue. Numbering of potato samples, indicated inside the circle, is recurrent throughout the study. (B) The proportion of P. atrosepticum in the entire population of cultivated bacteria in the macerated potato tissue.