Table 2.
Parameters of glucose metabolism and total cholesterol in healthy sedentary subjects.
| Parameter | Mean (confidence interval 95%) | Median (lower-upper quartile) | Standard deviation | Standard error |
|---|---|---|---|---|
| Fasting blood glucose, mM/L | 3.66 (3.42–3.89) | 3.7 (3.2–4.1) | 0.62 | 0.11 |
| Glycated hemoglobin, % | 5.42 (5.31–5.53) | 5.3 (5.2–5.6) | 0.29 | 0.05 |
| Insulin, μlU/mL | 13.27 (8.25–18.28) | 9.11 (5.74–15.02) | 13.44 | 2.45 |
| C-peptide, pg/ml | 135.0 (104.5–165.5) | 134.1 (56.8–208.1) | 81.62 | 14.90 |
| HOMA-IR | 2.09 (1.31–2.86) | 1.37 (0.99–2.24) | 2.09 | 0.38 |
| Glucose/insulin ratio | 0.51 (0.36–0.66) | 0.41 (0.20–0.63) | 0.40 | 0.07 |
| Total cholesterol, mM | 4.54 (4.6-3.5) | 4.6 (4.1–4.9) | 0.55 | 0.10 |