Table 3.
Glycated hemoglobin | Fasting glucose | HOMA-IR index | Glucose/insulin ratio | C-peptide | Insulin | |
---|---|---|---|---|---|---|
Age | 0.030 p=0.889 | −0.024 p=0.910 | 0.127 p=0.505 | −0.191 p=0.313 | −0.210 p=0.265 | 0.168 p=0.374 |
Height | −0.282 p = 0.131 | 0.241 p = 0.200 | −0.084 p = 0.661 | 0.074 p=0.696 | −0.148 p = 0.435 | −0.135 p=0.479 |
Weight | 0.025 p=0.898 | 0.096 p=0.614 | 0.366 p=0.047 | −0.401 p=0.028 | −0.062 p=0.745 | 0.316 p=0.088 |
Fat content | 0.197 p=0.296 | 0.033 p=0.862 | 0.259 p=0.166 | −0.390 p=0.033 | 0.036 p=0.849 | 0.218 p=0.246 |
Visceral fat | 0.195 p=0.303 | −0.048 p = 0.803 | 0.407 p = 0.026 | −0.491 p=0.006 | −0.018 p=0.926 | 0.384 p=0.036 |
Muscles | −0.213 p=0.258 | −0.023 p=0.904 | −0.225 p=0.232 | 0.358 p=0.052 | 0.005 p=0.981 | −0.187 p=0.322 |
BMI | 0.128 p=0.499 | −0.002 p =0.991 | 0.431 p = 0.017 | −0.475 p=0.008 | −0.015 p = 0.938 | 0.399 p=0.029 |