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Composition of the control (C) hyperlipidic (H) diets prepared according to AIN-93.
| Ingredient | Diet (g/1000 g) | |
|---|---|---|
| C | H | |
| Cornstarch | 720.7 | 500.0 |
| Soybean oil | 40.0 | 20.0 |
| Lard | — | 180.0 |
| Casein | 140.0 | 151.0 |
| L-Cystine | 1.8 | 1.8 |
| Cellulose | 50 | — |
| Saccharose | — | 100 |
| Mineral mixture | 35.0 | 35.0 |
| Vitamin mixture | 10.0 | 10.0 |
| Bitartrate choline | 2.5 | 2.5 |
| Butylhydroquinone | 0.008 | 0.008 |
