Table 6 .

Predicting a higher level of disability with dietary subgroups

Covariates	Exp(B)	95% CI		P
		Lower	Upper
Age, years	1.089	1.078	1.099	< 0.001
Gender, male	1.079	0.851	1.368	0.530
Fruit and vegetable, healthy*	0.598	0.430	0.833	0.002
Fruit and vegetable, moderate*	0.794	0.636	0.991	0.042
Fat, healthy*	0.582	0.412	0.820	0.002
Fat, moderate*	0.920	0.711	1.189	0.524
Meat, non-consumer	0.773	0.595	1.006	0.055
Dairy, non-consumer	1.214	0.952	1.548	0.118

Exp(B) = Odds ratio (exponential of the log odds).

95% CI is the 95% confidence interval of the odds ratio.

*Compared to the ‘poor’ group.

Nagelkerke pseudo R² = 0.212.