Skip to main content
. Author manuscript; available in PMC: 2016 Apr 15.
Published in final edited form as: Spine (Phila Pa 1976). 2015 Apr 15;40(8):E458–E468. doi: 10.1097/BRS.0000000000000801

TABLE 1.

Diet composition (g) by Vitamin-D Dietary Groups

Rat Chow Diet 0 IU/g Vitamin D deficient D3, ‘DD’* 2.25 IU/gVitamin D insufficient D3, ‘ID’* 5 IU/g Vitamin-D sufficient D3, control diet, ‘CD’ 40 IU/g Vitamin D hyper-vitamin D3, ‘HD’*

Percentage of fat (ether extract) 4.5 4.5 5.0 4.5
Percentage of fat (acid hydrolysis) 5.5 5.2 5.7 5.2
Kcal/g 3.35 3.34 3.36 3.34
Percentage of carbohydrates 49.7 49.5 48.7 49.7

Protein (%) 23.9 23.9 23.9 23.8

Vitamin A (IU/g) 22 22 15 22

Vitamins B-12 (mcg/kg) 24 24 50 24

Vitamins E (IU/kg) 46 42 42 42

Calcium (% weight) 0.95 0.95 0.95 0.94

Potassium (% weight) 1.08 1.17 1.18 1.17

Phosphorus (% weight) 0.63 0.67 0.66 0.67
*

Diets were customized by LabDiet; 5 IU/g is 5001 Laboratory Rodent Diet from LabDiet. (www.LabDiet.com)