TABLE 2.
Rat Chow Diet | 0 IU/g Vitamin D deficient D3, ‘DD’ Ca = 0.95% | 2.25 IU/gVitamin D insufficient D3, ‘ID’ Ca = 0.95% | 5 IU/g Vitamin-D sufficient D3, normal control diet ‘CD’ Ca = 0.95% | 40 IU/g Vitamin D hyper-vitamin D3, ‘HD’, Ca= 0.94% | total | P values |
---|---|---|---|---|---|---|
Manual Palpation (inclusive, # fused/n) | 45.5% (5/11) | 58.3% (7/12 ) | 61.5% (8/13) | 83.3% (10/12) | ns | |
Manual Palpation (# fused/n without infection/wound) | 33.3% (3/9) | 50.0% (5/10 ) | 63.6% (7/11) | 81.8% (9/11) | p< 0.05* | |
Rate of Infection (no terminus intervention, resolution without antibiotic) | 18% (2/11) | 16.7% (2/12) | 15.4%(2/13) | 8% (1/12) | ns | |
Type I (minor local abnormality observed only on gross dissection) | 0 | 0 | 2 | 1 | ||
Type 2 (seroma, superficial wound developed) | 2 | 2 | 0 | 0 | ||
Death < 1 weekpost surgical, suspected due to perioperative sepsis (blood or other infection, no use of antibiotics postoperatively in any rats) | 15.4% (2/13) | -- | --- | -- | 4% (2/50) | ns |
Mantel-Haenszel Chi-Square (1) = 3.7663, p= 0.0523