Table 5.
Cultivars | Acetic anhydride g/g starch | Hardness (g) | Cohesiveness | Gumminess (g) | Springiness | Chewiness (g) | Adhesiveness (g.s) |
---|---|---|---|---|---|---|---|
0.00 | 68.1 ± 7.3a | 0.4 ± 0.1bc | 23.9 ± 5.8de | 0.9 ± 0.1a | 2 1.6 ± 6.6cd | 185.3 ± 12.3e | |
Mash 1–1 | 0.04 | 31.4 ± 0.7de | 0.5 ± 0.1bc | 15.0 ± 3.0bc | 0.9 ± 0.0a | 13.8 ± 2.9ab | 82.3 ± 2.6c |
0.08 | 16.7 ± 0.6ab | 0.6 ± 0.1c | 10.2 ± 1.5ab | 0.9 ± 0.0a | 9.0 ± 1.6b | 7.7 ± 0.5a | |
0.00 | 65.2 ± 0.6f | 0.3 ± 0.1a | 21.5 ± 6.5cd | 0.9 ± 0.1a | 19.0 ± 8.3bcd | 108.0 ± 26.3d | |
PU-19 | 0.04 | 24.6 ± 2.0cd | 0.6 ± 0.1c | 14.7 ± 1.3bc | 0.9 ± 0.1a | 13.2 ± 1.8ab | 44.2 ± 1.2b |
0.08 | 10.3 ± 0.4a | 0.7 ± 0.0de | 7.6 ± 0.6a | 0.9 ± 0.0a | 6.6 ± 0.7a | 9.8 ± 1.7 a | |
0.00 | 84.7 ± 9.5g | 0.3 ± 0.1a | 28.7 ± 5.2de | 0.9 ± 0.1a | 26.3 ± 5.4c | 169.6 ± 14.2e | |
T-9 | 0.04 | 32.6 ± 3.6e | 0.6 ± 0.0b | 20.0 ± 2.1cd | 0.9 ± 0.1a | 19.1 ± 1.6bcd | 92.8 ± 4.5cd |
0.08 | 20.4 ± 2.0 bc | 0.8 ± 0.1e | 16.0 ± 0.5 bc | 0.9 ± 0.1a | 14.1 ± 0.8abc | 4.6 ± 0.4a |
Values expressed are mean ± standard deviation
Means in the column with different superscripts are significantly (p ≤ 0.05) different from one another