. 2014 Jul 9;52(7):4333–4341. doi: 10.1007/s13197-014-1460-1

Table 2.

Proximate composition (%) of Asian hot dog sausages

Sample	Moisture	Ash	Protein	Fat
CN	58.32 ± 0.35^a	2.76 ± 0.14^a	12.42 ± 0.48^a	23.48 ± 0.86^a
RC	56.24 ± 0.13^b	3.21 ± 0.23^b	13.15 ± 0.56^a	24.29 ± 1.64^a
RA	57.68 ± 0.77^b	3.03 ± 0.14^b	13.54 ± 0.40^a	23.58 ± 1.94^a

For sample formulations see Table 1

Means ± Standard deviation. Different letters in the same column indicate significant differences (P < 0.05)