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. 2014 Jul 9;52(7):4333–4341. doi: 10.1007/s13197-014-1460-1

Table 5.

Colour parameters of Asian hot dog sausages

Samples L* a* b*
CN 63.66 ± 0.86b 12.76 ± 0.37c 10.32 ± 0.12a
RC 60.01 ± 0.22a 8.59 ± 0.15b 10.72 ± 0.26a
RA 62.22 ± 0.41c 7.11 ± 0.17a 15.95 ± 0.20c

For sample formulations see Table 1

Means ± Standard deviation. Different letters in the same column indicate significant differences (P < 0.05)