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. 2014 Jul 9;52(7):4333–4341. doi: 10.1007/s13197-014-1460-1

Table 6.

Sensory evaluation of Asian hot dog sausages

Samples Colour Juiciness Firmness Overall acceptability
CN 7.51 ± 2.37b 7.36 ± 1.85a 5.13 ± 0.63a 7.15 ± 1.53b
RC 4.71 ± 2.34ab 5.82 ± 1.96a 4.75 ± 1.48a 4.85 ± 1.67ab
RA 4.02 ± 2.21a 5.27 ± .61a 4.56 ± 1.11a 4.46 ± 1.80a

For sample formulations see Table 1

Means ± Standard deviation. Different letters in the same column indicate significant differences (P < 0.05)