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. 2014 Dec 11;52(7):4652–4660. doi: 10.1007/s13197-014-1670-6

Fig. 2.

Fig. 2

Antioxidant capacity (% inhibition of DPPH oxidation) by plain- and green tea-yogurts during fermentation. Values are means ± SD (n = 3). PY = Plain yogurt; MGTY = Malaysian green tea yogurt; JGTY = Japanese green tea yogurt