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. 2014 Dec 11;52(7):4652–4660. doi: 10.1007/s13197-014-1670-6

Fig. 3.

Fig. 3

The FRAP (ferric reducing antioxidant power) values of yogurts in the absence or presence of green tea extracts. Values are means ± SD (n = 3). PY = Plain yogurt; MGTY = Malaysian green tea yogurt; JGTY = Japanese green tea yogurt