Table 5.
Concentration of bioactive compounds in Japanese green tea yogurt (JGTY) extract during 28 days of refrigerated storage
| Phenolic compounds | Day 1 | Day 7 | Day 14 | Day 21 | Day 28 |
|---|---|---|---|---|---|
| Quinic Acid Conjugate | 1.58 | 1.06 | 1.78 | 1.01 | 0.9 |
| Gallocatechin | 5.81 | ND | 5.30 | 4.96 | 4.74 |
| Epicatechin | 4.96 | 6.71 | 5.86 | 3.83 | 3.96 |
| Dicaffeoquinic Acid Conjugate | 0.17 | 0.18 | ND | ND | ND |
| 6-C-glucosyl-8-C-arabinosyl apigenin | 0.75 | 1.11 | 0.20 | 0.31 | 0.28 |
| quercetin-rhamnosylgalactoside | 1.30 | ND | ND | ND | ND |
| Kaempferol 3 rutinoside | 0.29 | 0.26 | ND | ND | ND |
| quercetin-3-O-galactosyl- rhamnosyl-glucoside | 5.92 | 9.21 | 6.60 | 4.00 | 3.82 |
ND Not Detected