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. 2014 Aug 12;52(7):4396–4404. doi: 10.1007/s13197-014-1514-4

Fig. 5.

Fig. 5

Response surface plots of quinoa seed extracts a showing interaction between extraction temperature and ethanol concentration, b showing interaction between ethanol concentration and ultrasound power, c showing interaction between extraction temperature and ultrasound power on antioxidant activity. The value of the missing variable in each plot was kept at the center point