Table 2.
Amino acids content in the green matter and seeds of C. album
| Amino acid | Exogenous amino acids (g kg−1) | Amino acid | Endogenous amino acids (g kg−1) | ||
|---|---|---|---|---|---|
| Green matter | Seeds | Green matter | Seeds | ||
| Arginine | 11.29 | 17.18 | Alanine | 7.96 | 3.35 |
| Phenylalanine | 9.26 | 4.90 | Glycine | 10.92 | 10.37 |
| Histidine | 4.34 | 5.28 | Aspartic acid | 11.59 | 5.94 |
| Isoleucine | 5.36 | 3.34 | Glutamic acid | 16.83 | 13.56 |
| Leucine | 13.44 | 7.58 | Serine | 7.92 | 6.46 |
| Lysine | 10.11 | 8.07 | Tyrosine | 9.54 | 5.25 |
| Methionine | 1.81 | 2.27 | |||
| Threonine | 8.18 | 5.35 | |||
| Valine | 6.58 | 3.72 | |||
| Total | 70.4 | 57.7 | Total | 64.8 | 44.9 |
Modified from Gesinski and Nowak 2011