Table 1.

Oil point pressure of moringa oleifera seed at different moisture contents, temperatures and heating times

Heating temperature, (°C)	Heating time, (Min)	Moisture content, (%)
		4.78	6.00	8.00	10.00
		Oil point pressure (Mpa)
50	15	0.4153	0.4882	0.6464	1.1239
	20	0.4014	0.4626	0.6259	0.8997
	25	0.3953	0.4497	0.6258	0.8231
	30	0.3925	0.4455	0.6069	0.7882
70	15	0.3881	0.4552	0.6259	0.8318
	20	0.3854	0.4499	0.6057	0.7359
	25	0.3733	0.4437	0.4779	0.6750
	30	0.3604	0.4369	0.4593	0.6743
85	15	0.3560	0.4462	0.5889	0.7319
	20	0.3417	0.4398	0.4587	0.6953
	25	0.3366	0.4369	0.4421	0.6799
	30	0.3317	0.4198	0.4370	0.6555
100	15	0.3436	0.4410	0.4255	0.6528
	20	0.3320	0.4350	0.4130	0.6387
	25	0.3242	0.4249	0.4035	0.6273
	30	0.3164	0.4162	0.3891	0.5934