Table 3.
Source | Sum of squares | df | Mean square | F value | p-Value Prob > F | |
---|---|---|---|---|---|---|
Modelb | 0.15 | 9 | 0.016 | 45.83 | <0.0001 | Significant |
X 1 | 0.022 | 1 | 0.022 | 61.62 | 0.0001 | Significant |
X 2 | 0.001512 | 1 | 0.001512 | 4.23 | 0.0788 | |
X 3 | 0.002812 | 1 | 0.002812 | 7.86 | 0.0264 | Significant |
X 1 X 2 | 0.002025 | 1 | 0.002025 | 5.66 | 0.0490 | Significant |
X 1 X 3 | 0.038 | 1 | 0.038 | 106.26 | <0.0001 | Significant |
X 2 X 3 | 0.0004 | 1 | 0.0004 | 1.12 | 0.3255 | |
X 1 2 | 0.011 | 1 | 0.011 | 31.21 | 0.0008 | Significant |
X 2 2 | 0.062 | 1 | 0.062 | 172.27 | <0.0001 | Significant |
X 3 2 | 0.008909 | 1 | 0.008909 | 24.90 | 0.0016 | Significant |
Residual | 0.002505 | 7 | 0.0003579 | |||
Lack of fit | 0.001825 | 3 | 0.0006083 | 3.58 | 0.1249 | not Significant |
Pure error | 0.00068 | 4 | 0.00017 | |||
Cor total | 0.15 | 16 |
aThe results were obtained with the Design Expert 8.0.5b software
b X 1 is milk layer thickness (cm). X 2 is microwave time (s). X 3 is microwave power (W)