Table 3.
Formulation of a typical peanut butter
| Component | Percentage |
|---|---|
| Peanut paste (~1 % moisture) | 90 |
| Hydrogenated vegetable oil | 1–5 |
| Sweetener | 1–6 |
| Salt | 1–1.5 |
| Emulsifier | 0.5–1.5 |
Source: Akhtar et al. (2014)
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