Table 2.
Experimental evidence of the effect of antibiotics or disrupted microbiota on host weight
| Strain or species |
Treatment | Dose | Timing | Diet | Effect on weight | Effect on microbiota | Reference |
|---|---|---|---|---|---|---|---|
| C57BL6J mice |
Germ-free | NA | Lifelong | Western | Less weight gain than similarly fed conventionalized mice |
Absent | Backhed68 |
| CH3 mice | Germ-free | NA | Lifelong | Chow | No change | Absent | Fleissner70 |
| HFD | Greater weight gain | ||||||
| Western | Less fat gain | ||||||
| Germ-free chickens |
Penicillin | 45.5 mg/kg diet |
From birth | Chow | No effect on weight in germ-free chicks |
Absent | Coates47 |
| Chickens | Weight gain | Not done | |||||
| NCS mice | Penicillin or terramycin |
0.3 g/L water |
Starting at 30-33 days of age for 1 week |
15% gluten* |
Weight loss | Terramycin: loss of Lactobacilli and Gram negative bacilli, increase in enterococci Penicillin 0.1 g: reduced Lactobacilli Penicillin 1 g: loss of lactobacilli and enterococci |
Dubos51, 88 |
| Terramycin, | 0.3 g/L | Pellets‡ | Weight gain | ||||
| Penicillin or terramycin |
0.3 g/L | 15% casein§ |
Weight loss | ||||
| Penicillin | 1 g/L | Weight loss | |||||
| Penicillin | 0.1 g/L | No change | |||||
| Ha/ICR mice | Penicillin or terramycin |
0.3 g/L | Pellets‡ | Weight gain | |||
| 15% casein§ |
Weight gain | ||||||
| ob/ob mice | Norofloxacin Ampicillin |
1 g/L drinking water |
17 days | Chow | Reduction in fat mass | Near elimination of aerobic bacteria, 3 log reduction in anaerobic bacteria |
Membrez65 |
| C57BL6 mice |
Ampicillin & neomycin |
1 g/L 0.5 g/L |
4 weeks | HFD | Lower weight | lower Bifidobacterium, higher Lactobacillus, and Bacteroides/Prevotella |
Cani52 |
| ob/ob mice | 4 weeks | Chow | Lower fat mass | lower Bifidobacterium, Lactobacillus, and Bacteroides/Prevotella |
|||
| Ob-CD14KO | none | NA | Lifelong | Chow | Lower fat mass | Not done | |
| Swiss mice | Ampicillin, neomycin, metronidazole |
1 g/L | 8 weeks | HFD | Less weight gain | Massive depletion of Bacteroidetes and Firmicutes, muli-log fold reduction in anaerobic and aerobic bacterial counts |
Carvalho64 |
| C57BL6 mice |
Penicillin Vancomycin Chlortetracycline Pen. + Vanc. |
1 mg/ kg body weight |
3 weeks through life |
Chow | Increased fat mass in all antibiotic groups |
Increase in lachnospiraceae | Cho49 |
| C57BL6 mice |
Penicillin | 1 mg/ kg body weight (0.007g/L drinking water) |
Birth or 4 weeks, then lasting through life |
Chow | greater increase in weight administered at birth, greater effect in males |
No reduction in total microbial populations Consistently reduced Lactobacillus, Allobaculum, Rkenellaceae, and Candidatus arthromitus (SFB) |
Cox50 |
| C57BL6 mice |
Penicillin | Lifelong | HFD at 17 weeks |
Pen promoted the diet- induced obesity and related metabolic effects |
|||
| C57BL6 mice |
Penicillin | First 4 weeks, First 8 weeks, or lifelong |
HFD at 6 weeks |
Increased total, lean, and fat mass in all groups, greater effect in females |
|||
| GF-swiss webster rats |
Pen-microbiota | NA | 3 weeks of age |
HFD | Increased fat and total mass in recipients of microbiota from antibiotic-treated mice |
Lower Lactobacillus, Allobaculum, and Rkenellaceae |
|
| C57BL6 mice |
Vancomycin | 2 mg/day | At weeks 12–20 |
HFD | Weight loss | Reduced Clostridium and Bacteroides, rise in enterobacteriaceae |
Murphy66 |
| Rats | Amoxicillin | 150 mg/ kg body weight |
At 5–15 days old |
Chow | No change in weight | Reduction in Bacteroides, Lactobacillus, and Clostridium leptum cluster at day 21 of life |
Morel67 |
gluten as a sole protein source (deficient in lysine and threonine)
complex mouse diet from Dietrich and Gambrill, Frederick, MD,
casein as a sole protein source.
Abbreviations: HFD, high fat diet (45% calories from fat)