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. 2015 Jun 24;6(1):28. doi: 10.1186/s40104-015-0029-9

Fig. 2.

Fig. 2

Total omega-3 fatty acids in the tissues or cells of chicks hatched from hens fed omega-6 (Control) or omega-3 enriched (High n-3) diet.**Control and High n-3 represent maternal diet supplemented with 3.5 % sunflower oil or 3.5 % fish oil. Both diets were isonitrogenous (16 % crude protein) and isocaloric (2,866 kcal metabolizable energy). Total omeg-3 fatty acids include 18:3 n-3, 20:5 n-3, 22:5 n-3 and 22:6 n-3