(b).

Animal products	Fish, shellfish, lamb, beef, chicken, pork, duck, goose, turkey, egg, and cheese
Legumes	Lentils, peas, and butter beans
Grains	Barley, oatmeal
Vegetables and fruits	Cabbage, horseradish, Brussel sprouts, leeks, cress, haricot beans, apricots, peaches, spinach, and watercress
Nuts and seeds	Brazil nuts, almonds, peanuts, and walnuts
Herbs and spices	Mustard, ginger