(a).
Enzyme | Food, beverage, or bioactive compounds Food sources in italics |
Type of study | Dosages used and references |
---|---|---|---|
Cruciferous vegetables | Clinical, observational | Approximately 5 and 10 servings/d of cruciferous vegetables including frozen broccoli, cauliflower, fresh cabbage (red and green), and fresh radish sprouts [114] >31.2 g/d cruciferous vegetables [115] 4.5 cups of cruciferous vegetables/d, including 0.5 cups of radish sprouts, 1 cup of frozen cauliflower, 2 cups of frozen broccoli, and 1 cup of fresh cabbage [116] 300 g/d cooked Brussels sprouts [117] |
|
Allium vegetables | Clinical | 3 tbsp fresh chives, 1.33 cups of fresh leeks, 1 tsp garlic, and 0.5 cups of fresh onion [116] | |
Resveratrol Grapes, wine, peanuts, soy, and itadori tea [32] |
Clinical | 1 g/d resveratrol [28]: note high dose used | |
Citrus | Observational, in vivo | >76 g/d citrus [115] 20 mg limonoid mixture every 2 days [124] |
|
Garlic | In vivo | 30 to 200 mg/kg garlic oil [36] 80 and 200 mg/kg garlic oil 3 times weekly [70] |
|
GSTs | Fish oil | In vivo | 20.5 g/kg fish oil [36]: note high dose used |
Black soybean | In vivo | 1 g/kg black soybean seed coat extract [44] | |
Purple sweet potato | In vivo | 100 and 200 mg/kg anthocyanin extract from purple sweet potato [118] | |
Curcumin | In vivo | Diet of 2% curcumin [119] | |
Green tea | In vivo | Equivalent of 4 cups/d (200 mL each) of green tea [120] | |
Rooibos tea | In vivo | Rooibos tea as sole beverage; concentration 2 g tea leaves/100 mL water steeped for 30 minutes [93] | |
Honeybush tea | In vivo | Honeybush tea as sole beverage; concentration 4 g tea leaves/100 mL water steeped for 30 minutes [93] | |
Ellagic acid Berries, pomegranate, grapes, walnuts, and blackcurrants [42] |
In vivo | 30 mg/kg/d ellagic acid [43] | |
Rosemary | In vivo | 20 mg/kg carnosic acid 3 times weekly [121] |
|
Ghee (clarified butter) | In vivo | 19.5 mg CLA (conjugated linoleic acid)/g fat [122] | |
Genistein (kidney GSTs) Fermented soy (e.g., miso, tempeh) contains up to 40% bioavailable genistein versus 1% or less in other soy products [125] |
In vivo | 1.5 g/kg genistein [123]: note high dose used |