Table 1.

Components of natural alternative “enzyme foods”.

unpolished rice (15.8)	Plantago asiatica	corn
alfa- corn (9.5)	new leaves of barley	parsley
dry soy milk	cabbage	new leaves of wheat
barley	coix	Japanese mugwort
wheat	unpolished sticky rice	green tea- powder
alfa- unpolished rice	pine leaves	radish
soy protein (0.5)	apple	burdock
chicory fiber	shiitake mushroom	prune
erythritol	dried seaweed	Citrus junos
xylitol	kelp	Acanthopanax senticosus
rice bran	pumpkin	mulberry leaves
multi- grain malt	Spirulina	pomegranate extract
soy	green lavar	Garcinia cambogia
kale	yeast	black peas
cactus	Perilla	black sesame
lactic	bacteria malt (5.6)
baked salt	black soy
Bacillus natto	Angelica keiskei
persimmon leaf	chestnut
Bifidobacterium	germinating unpolished rice

The weight (g) for the component with a relatively large amount of content is placed within parentheses.