Table 4.
Comparison of changes in body weight, BFP, T-CHO, and TG between the two participant groups with a low or high BMI.
| Mean, S.D. | BMI > 25 (n = 17) |
BMI < 25 (n = 50) |
|||||
|---|---|---|---|---|---|---|---|
| Before | After | Rate (%) | Before | After | Rate (%) | ||
| Body weight (Kg) | Mean | 69.6 | * 62.5 | 10.2 | 57.6 | * 51.3 | 10.9 |
| S.D. | 5.7 | 5.8 | 3.3 | 5.8 | 5.3 | 3.4 | |
| BFP (%) | Mean | 36.2 | * 31.1 | # 14.0 | 29.4 | * 22.7 | # 23.2 |
| S.D. | 3.1 | 3.5 | 7.5 | 4.5 | 5.2 | 10.5 | |
| T-CHO (mg/dl) | Mean | 215.2 | * 195.9 | 8.2 | 220.2 | * 206.9 | 5.6 |
| S.D. | 42 | 33.9 | 9.0 | 43.4 | 53.7 | 14.4 | |
| TG (mg/dl) | Mean | 106.3 | *71.9 | 20.2 | 99.2 | * 83.6 | 10.9 |
| S.D. | 58.8 | 32.9 | 38.4 | 63.7 | 78.2 | 39.3 | |
* Indicates a significant difference from the before-value (p < 0.01 or 0.05).
# Indicates a significant difference between the same symbols (p < 0.05).
The mean value and standard deviation (SD) in “rate” are obtained from the average of the decrease rate in each subject.
BFP = body fat percentage; BMI = body-mass index; n = number of subjects; rate = decrease rate from pre-OHCP to post-OHCP; SD = standard deviation; T-CHO = total cholesterol; TG = triglyceride.