Table 6. Retention factor (Rf) values of active antibacterial and antioxidant constituents isolated from coriander and cumin seed oils by TLC-bioautography.
Antibacterial compounds Essential oils | Antioxidant compounds Essential oils | ||
---|---|---|---|
Coriander(Rf) | Cumin(Rf) | Coriander(Rf) | Cumin(Rf) |
0.20 | 0.40 | 0.35 | 0.53 |
0.35 | 0.53 | 0.58 | 0.77 |
0.61 | 0.70 | 0.80 | - |
0.80 | - | - | - |