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. 2015 Jul 1;10(7):e0131321. doi: 10.1371/journal.pone.0131321

Table 6. Retention factor (Rf) values of active antibacterial and antioxidant constituents isolated from coriander and cumin seed oils by TLC-bioautography.

Antibacterial compounds Essential oils Antioxidant compounds Essential oils
Coriander(Rf) Cumin(Rf) Coriander(Rf) Cumin(Rf)
0.20 0.40 0.35 0.53
0.35 0.53 0.58 0.77
0.61 0.70 0.80 -
0.80 - - -