Table 4.
Class 1 ( n = 242) Sedentary, Poorer Diet Quality | Class 2 ( n = 444) Insufficiently Active, Better Diet Quality | p-Value | ||
---|---|---|---|---|
n (%) | n (%) | |||
MVPA | <0.001 | |||
≥60 min·day−1 | 116 (47.9%) | 134 (30.2%) | ||
<60 min·day−1 | 126 (52.1%) | 310 (69.8%) | ||
Fruits/Vegetables | 0.004 | |||
All days | 53 (21.9%) | 144 (32.4%) | ||
<7 days | 189 (78.1%) | 300 (67.6%) | ||
Sleep time | 0.051 | |||
≥10 h·day−1 | 24 (9.9%) | 26 (5.9%) | ||
<10 h·day−1 | 218 (90.1%) | 418 (94.1%) | ||
Screen time | 0.002 | |||
<120 min·day−1 | 70 (28.9%) | 181 (40.8%) | ||
≥120 min·day−1 | 172 (71.1%) | 263 (59.2%) | ||
Sugary drinks | <0.001 | |||
<2 days/week | 0 (0.0%) | 444 (100.0%) | ||
≥2 days/week | 242 (100.0%) | 0 (0.0%) | ||
Gender | 0.005 | |||
Girls | 117 (48.4%) | 264 (59.5%) | ||
Boys | 125 (51.7%) | 180 (40.5%) | ||
Weight status | 0.059 | |||
Normal Weight | 143 (59.1%) | 229 (51.6%) | ||
Overweight/obese | 99 (40.91%) | 215 (48.4%) | ||
Maternal education | <0.001 | |||
<Grade 12 | 120 (49.6%) | 197 (44.4%) | ||
Grade 12/diploma/technical qualification | 79 (32.6%) | 112 (25.2%) | ||
University | 20 (8.7%) | 88 (19.8%) | ||
Did not report | 23 (9.5%) | 47 (10.6%) | ||
Household income | 0.106 | |||
<12.000 € | 94 (38.8%) | 176 (39.6%) | ||
12.000 €–29.999 € | 77 (31.8%) | 118 (26.6%) | ||
≥30.000 € | 18 (7.4%) | 58 (13.1%) | ||
Did not report | 53 (21.9%) | 92 (20.7%) | ||
Maturity offset | Mean ± SD | Mean ± SD | 0.292 | |
−2.02 ± 0.95 | −1.83 ± 0.85 |