Table 5.
(a) Contribution of foods groups and mixed dishes to total daily energy and nutrient intakes in three developed countries, adult population; (b) Contribution of foods groups and mixed dishes to total daily energy and nutrient intakes in three developed countries, child population.
| (a) | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Group | Percent contribution to total daily intake (%) | |||||||||||||
| Energy | Fiber | Saturated Fat | Vitamin A | Vitamin D | Folate-Folic Acid | Vitamin B12 | Vitamin C | Calcium | Iodine | Iron | Potassium | Selenium | Sodium | |
| Australia, age ≥19 years | ||||||||||||||
| Meats, poultry, fish, eggs | 11 | 2 | 16 | 8 | - | 3 | 34 | 0 | 3 | 8 | 15 | 12 | 32 | 16 |
| Milk, other dairy products | 8 | 1 | 18 | 10 | - | 6 | 27 | 1 | 38 | 24 | 2 | 11 | 4 | 7 |
| Breads, grains, cereal products | 18 | 29 | 4 | 1 | - | 46 | 3 | 1 | 12 | 28 | 30 | 9 | 14 | 18 |
| Vegetables | 5 | 17 | 3 | 30 | - | 7 | 0 | 22 | 4 | 1 | 8 | 15 | 2 | 2 |
| Fruits | 6 | 17 | 2 | 5 | - | 5 | 0 | 22 | 3 | 0 | 6 | 10 | 6 | 0 |
| Fats and oils | 2 | 0 | 7 | 6 | - | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| Snacks, sweets | 16 | 8 | 24 | 7 | - | 3 | 4 | 2 | 8 | 6 | 9 | 7 | 5 | 12 |
| Other | 15 | 7 | 5 | 7 | - | 15 | 9 | 35 | 17 | 18 | 10 | 16 | 12 | 14 |
| Mixed dishes | 19 | 20 | 21 | 26 | - | 14 | 22 | 17 | 15 | 15 | 22 | 19 | 25 | 29 |
| United States, age ≥19 years | ||||||||||||||
| Meats, poultry, fish, eggs | 17 | 10 | 23 | 9 | 27 | 7 | 30 | 1 | 6 | - | 16 | 17 | - | 23 |
| Milk, other dairy products | 7 | 1 | 16 | 19 | 43 | 2 | 19 | 1 | 33 | - | 1 | 10 | - | 6 |
| Breads, grains, cereal products | 13 | 23 | 4 | 13 | 8 | 41 | 14 | 3 | 12 | - | 34 | 6 | - | 14 |
| Vegetables | 6 | 17 | 5 | 19 | 2 | 8 | 2 | 20 | 4 | - | 6 | 14 | - | 7 |
| Fruits | 3 | 11 | 0 | 2 | 0 | 2 | 0 | 16 | 1 | - | 2 | 7 | - | 0 |
| Fats and oils | 3 | 0 | 8 | 5 | 1 | 0 | 2 | 0 | 1 | - | 0 | 1 | - | 3 |
| Snacks, sweets | 16 | 12 | 17 | 9 | 2 | 9 | 4 | 3 | 8 | - | 22 | 8 | - | 8 |
| Other | 16 | 5 | 3 | 7 | 7 | 8 | 7 | 46 | 18 | - | 8 | 19 | - | 9 |
| Mixed dishes | 20 | 21 | 24 | 17 | 11 | 23 | 23 | 9 | 18 | - | 22 | 17 | - | 29 |
| France, age 18–79 years | ||||||||||||||
| Meats, poultry, fish, eggs | 15 | 0 | 18 | 55 | 57 | 11 | 67 | 3 | 5 | 26 | 25 | 18 | 46 | 19 |
| Milk, other dairy products | 10 | 1 | 22 | 15 | 13 | 12 | 14 | 2 | 43 | 26 | 3 | 11 | 8 | 10 |
| Breads, grains, cereal products | 19 | 27 | 2 | 0 | 1 | 15 | 1 | 2 | 7 | 9 | 15 | 7 | 12 | 27 |
| Vegetables | 5 | 25 | 2 | 0 | 2 | 24 | 0 | 30 | 6 | 5 | 11 | 19 | 3 | 4 |
| Fruits | 4 | 18 | 0 | 0 | 2 | 10 | 0 | 29 | 2 | 5 | 4 | 10 | 1 | 0 |
| Fats and oils | 9 | 0 | 22 | 13 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Snacks, sweets | 17 | 10 | 21 | 9 | 8 | 8 | 3 | 3 | 9 | 6 | 13 | 7 | 7 | 7 |
| Other | 11 | 7 | 3 | 1 | 3 | 11 | 2 | 25 | 19 | 11 | 17 | 18 | 11 | 11 |
| Mixed dishes | 10 | 12 | 11 | 6 | 12 | 9 | 13 | 7 | 10 | 13 | 12 | 12 | 11 | 21 |
| Dash (-), data not available | ||||||||||||||
| (b) | ||||||||||||||
| Food Group | Percent contribution to total daily intake (%) | |||||||||||||
| Energy | Fiber | Saturated Fat | Vitamin A | Vitamin D | Folate-Folic Acid | Vitamin B12 | Vitamin C | Calcium | Iodine | Iron | Potassium | Selenium | Sodium | |
| Australia, age 2–18 years | ||||||||||||||
| Meats, poultry, fish, eggs | 8 | 2 | 11 | 2 | - | 2 | 22 | 0 | 2 | 4 | 10 | 9 | 24 | 13 |
| Milk, other dairy products | 11 | 1 | 24 | 19 | - | 7 | 42 | 1 | 47 | 34 | 2 | 18 | 7 | 9 |
| Breads, grains, cereal products | 18 | 29 | 5 | 1 | - | 48 | 5 | 2 | 13 | 30 | 35 | 8 | 19 | 20 |
| Vegetables | 5 | 13 | 3 | 28 | - | 4 | 0 | 14 | 2 | 1 | 6 | 13 | 1 | 2 |
| Fruits | 6 | 18 | 1 | 5 | - | 5 | 0 | 26 | 2 | 1 | 5 | 11 | 2 | 0 |
| Fats and oils | 2 | 0 | 5 | 6 | - | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| Snacks, sweets | 23 | 13 | 32 | 11 | - | 5 | 5 | 4 | 11 | 8 | 13 | 12 | 10 | 17 |
| Other | 9 | 6 | 2 | 6 | - | 15 | 3 | 42 | 9 | 10 | 9 | 11 | 8 | 9 |
| Mixed dishes | 18 | 18 | 18 | 20 | - | 13 | 21 | 11 | 13 | 13 | 20 | 17 | 28 | 27 |
| United States, age 2–18 years | ||||||||||||||
| Meats, poultry, fish, eggs | 13 | 7 | 18 | 5 | 11 | 5 | 19 | 1 | 4 | - | 11 | 14 | - | 20 |
| Milk, other dairy products | 12 | 3 | 23 | 32 | 67 | 3 | 33 | 1 | 45 | - | 3 | 22 | - | 9 |
| Breads, grains, cereal products | 14 | 22 | 5 | 19 | 9 | 47 | 20 | 4 | 12 | - | 40 | 6 | - | 16 |
| Vegetables | 4 | 12 | 3 | 10 | 1 | 4 | 1 | 9 | 2 | - | 4 | 10 | - | 5 |
| Fruits | 3 | 13 | 0 | 2 | 0 | 2 | 0 | 17 | 1 | - | 2 | 7 | - | 0 |
| Fats and oils | 2 | 0 | 5 | 3 | 1 | 0 | 1 | 0 | 0 | - | 0 | 0 | - | 2 |
| Snacks, sweets | 20 | 15 | 19 | 9 | 1 | 11 | 4 | 5 | 7 | - | 14 | 10 | - | 11 |
| Other | 12 | 4 | 2 | 4 | 4 | 4 | 4 | 57 | 12 | - | 5 | 13 | - | 7 |
| Mixed dishes | 21 | 23 | 25 | 15 | 7 | 25 | 19 | 6 | 18 | - | 22 | 17 | - | 30 |
| France, age 3–17 years | ||||||||||||||
| Meats, poultry, fish, eggs | 13 | 1 | 15 | 40 | 47 | 10 | 52 | 2 | 3 | 21 | 20 | 16 | 40 | 18 |
| Milk, other dairy products | 12 | 1 | 20 | 22 | 17 | 12 | 22 | 4 | 49 | 34 | 5 | 19 | 11 | 11 |
| Breads, grains, cereal products | 16 | 25 | 2 | 0 | 1 | 19 | 4 | 6 | 8 | 6 | 19 | 6 | 11 | 21 |
| Vegetables | 5 | 23 | 2 | 1 | 1 | 18 | 0 | 22 | 5 | 5 | 10 | 17 | 2 | 5 |
| Fruits | 3 | 13 | 0 | 0 | 0 | 7 | 0 | 20 | 1 | 1 | 3 | 8 | 1 | 0 |
| Fats and oils | 7 | 0 | 17 | 14 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Snacks, sweets | 25 | 18 | 30 | 14 | 15 | 13 | 6 | 2 | 13 | 16 | 22 | 12 | 13 | 13 |
| Other | 8 | 9 | 2 | 1 | 2 | 13 | 2 | 39 | 11 | 7 | 10 | 12 | 9 | 10 |
| Mixed dishes | 10 | 12 | 10 | 8 | 14 | 9 | 15 | 5 | 9 | 11 | 11 | 11 | 11 | 23 |
| Dash (-), data not available | ||||||||||||||