Vitamin D supplementation |
Miyake [18] |
2011 |
Japan |
case-control |
249 |
368 |
68.5 |
66.6 |
0.82 (0.46–1.47) |
age, sex, region of residence, pack-years of smoking, years of education, body mass index and dietary factors including cholesterol, dietary glycemic index, vitamin E, β-carotene, vitamin B6, caffeine, iron, and alcohol |
Zhu [19] |
2014 |
China |
case-control |
209 |
210 |
64.6 ± 9.4 |
66.0 ± 8.1 |
0.54 (0.30–0.96) |
age, sex, smoking, alcohol use, education, and BMI |
Outdoor work |
Kenborg [20] |
2011 |
USA |
case-control |
3819 |
19,282 |
71.2 |
- |
0.72 (0.63–0.82) |
age, chronic obstructive pulmonary disease, comorbidity, place of birth, and social class |
Kwon [21] |
2013 |
USA |
case-control |
447 |
578 |
66 |
68 |
0.74 (0.44–1.25) |
age, sex, and smoking |