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. 2015 Jul 1;10(7):e0131559. doi: 10.1371/journal.pone.0131559

Fig 3. Identification of the gliadin protein spots from T. urartu after resolution with 2-DE.

Fig 3

Gliadins were prepared from mature grains, separated by 2-DE, and further identified via MALDI-TOF/TOF-MS analysis. Shown on the right side is the SDS-PAGE separation of prolamins from T. urartu. The high-molecular-weight glutenin subunit protein spots are not shown because of limited space. The spots in red circles are gliadins, the spots in blue circles are LMW-GSs (spot 14, KM085281, MW: 38.06, pI: 7.91; spot 15, KM085304, MW: 38.56 pI: 8.5; spot 16, KM085275, MW: 37.52, pI: 8.71), and the spot in purple is avenin-3 (TRIUR3_09156, MW: 35.1, pI: 7.66).