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. 2015 Jun 5;31(25):7148–7157. doi: 10.1021/acs.langmuir.5b00944

Figure 9.

Figure 9

Analysis of isolated IgG’s with different dilutions with RCA-based lectin biosensor (A) or SNA-based lectin biosensor (B) to detect changes in content of galactose or sialic acid, respectively, within glycan structures.