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. Author manuscript; available in PMC: 2015 Jul 2.
Published in final edited form as: Cold Spring Harb Protoc. 2015 Mar 2;2015(3):276–283. doi: 10.1101/pdb.prot085092
Reagent Quantity (for 1 L) Final concentration (W/V)

Bacto peptone   20 g 2%
Yeast extract   10 g 1%
Galactose   20 g 2%
H2O to 1 L