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. 2015 Jul 2;10(7):e0131733. doi: 10.1371/journal.pone.0131733

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© 2015 Ma et al

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.

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Fig 7 — (A) UV spectrophotometric sterol profiles of S. sclerotiorum treated with the oil in comparison with those of the untreated control. (B) Effect of the oil on activity of malate dehydrogenase. (C) Effect of the oil on activity of succinate dehydrogenase. (D) Inhibitory effect of the oil on glucose-dependent acidification of medium in S. sclerotiorum. Significant differences (p < 0.05) between means are indicated by the letters above histogram bars. Values are means (n = 3) ± standard deviations.