Table 3. Characteristics and challenge outcomes of the children (n = 18) who participated in the double-blind placebo-controlled food challenges series.
| Sex | Challenge food | S-IgE Challenge food (kU/L) | Food IgE screening (kU/L) | Challenge outcome |
|---|---|---|---|---|
| M | Egg | 0.52 | 0.91 | 0 |
| M | Milk | 0.00 | 0.04 | 0 |
| F | Cod | 8.03 | 7.37 | mild |
| F | Cod | 0.00 | 0.14 | 0 |
| F | Milk | 0.00 | 0.03 | mild |
| M | Cod | 0.00 | 0.40 | 0 |
| M | Cod | 0.00 | 0.11 | 0 |
| M | Milk | 3.27 | 36.10 | severe |
| M | Milk | 0.00 | 0.04 | 0 |
| F | Milk | 2.45 | 33.60 | mild |
| Egg | 3.94 | 33.60 | severe | |
| F | Egg | 0.80 | 1.11 | mild |
| F | Milk | 0.02 | 0.20 | 0 |
| M | Egg | 13.10 | 13.40 | severe |
| Cod | 0.01 | 13.40 | 0 | |
| F | Milk | 0.01 | 0.06 | 0 |
| F | Egg | 7.81 | 8.19 | severe |
| F | Milk | 0.08 | 0.20 | 0 |
| F | Milk | 0.51 | 2.96 | mild |
| F | Egg | 0.21 | 1.98 | 0 |