Table 2.
% Fat | Insulin | Leptin | Adiponectin |
HOMA2%S | HOMA2-IR | ||
---|---|---|---|---|---|---|---|
Total | HMW | ||||||
% Fat | |||||||
GHRD | 0.401 (.038) | 0.803 (<.0001) | 0.181 (.36) | 0.241 (.23) | −0.453 (.018) | 0.450 (.019) | |
Controls | −0.166 (.34) | 0.600 (.0004) | −0.166 (.35) | −0.110 (.58) | −0.039 (.829) | 0.120 (.49) | |
Insulin | |||||||
GHRD | 0.401 (.038) | 0.499 (.008) | −0.247 (.21) | −0.221 (.27) | −0.825 (<.0001) | 0.998 (<.0001) | |
Controls | −0.166 (.34) | −0.011 (.95) | −0.398 (.018) | −0.215 (.21) | −0.562 (.0009) | 0.997 (<.0001) | |
Leptin | |||||||
GHRD | 0.803 (<.0001) | 0.499 (.008) | 0.076 (.71) | 0.169 (.40) | −0.572 (.002) | 0.416 (.031) | |
Controls | 0.600 (.0004) | −0.011 (.95) | −0.305 (.075) | −0.417 (.013) | −0.124 (.507) | −0.032 (.86) | |
Total adiponectin | |||||||
GHRD | 0.181 (.36) | −0.247 (.21) | 0.076 (.71) | 0.880 (<.0001) | −0.321 (.10) | −0.249 (.21) | |
Controls | −0.166 (.075) | −0.398 (.018) | −0.305 (.075) | 0.877 (<.0001) | 0.646 (<.0001) | −0.408 (.015) | |
HMW adiponectin | |||||||
GHRD | 0.241 (.23) | −0.221 (.27) | 0.169 (.40) | 0.880 (<.0001) | 0.352 (.07) | −0.218 (.27) | |
Controls | −0.110 (.58) | −0.215 (.21) | −0.417 (.013) | 0.877 (<.0001) | 0.463 (.005) | −0.226 (.19) | |
HOMA2%S | |||||||
GHRD | −0.453 (.02) | − 0.825 (<.0001) | −0.572 (.002) | −0.321 (.10) | 0.352 (.07) | 0.998 (<.0001) | |
Controls | −0.039 (.829) | −0.562 (.0009) | −0.124 (.507) | 0.646 (<.0001) | 0.463 (.005) | 0.996 (<.0001) | |
HOMA2-IR | |||||||
GHRD | 0.450 (.019) | 0.998 (<.0001) | 0.416 (.031) | −0.249 (.21) | −0.218 (.27) | 0.998 (<.0001) | |
Controls | 0.120 (.49) | 0.997 (<.0001) | −0.032 (.86) | −0.408 (.015) | −0.226 (.19) | 0.996 (<.0001) |
Data are shown for 27 GHRD subjects and 35 control subjects for each parameter measured. P values are in parentheses.