Skip to main content
. 2015 May 25;16(6):11834–11848. doi: 10.3390/ijms160611834

Figure 4.

Figure 4

Biodegradation of phenol by halophilic bacterial communities at 3%, 5%, 8%, 10%, 12%, 15% NaCl (w/v); ●: E3, ■: D2, ▲: A1.