Table 2.

Continuous and fed-batch operation in CSTRs for T. neapolitana.

Substrate	Reactor Volume (L)	Working Volume (L)	Temp. (°C)	Culture Type	Culture Condition	H2 Yield	References
Glucose/Xylose/Arabinose	3.0	2.75	80	Suspended cells	Fed-batch	3.8 ± 0.4 mol H2/mol glucose; 3.4 ± 0.3 mol H2/mol xylose; 3.8 ± 0.5 mol H2/mol arabinose	[67]
Glucose/Sucrose/Xylose	3.0	1.0	75	Suspended cells	Fed-batch	3.2 ± 0.16 mol H2/mol glucose; 4.95 ± 0.25 mol H2/mol sucrose; 2.2 ± 0.11 mol H2/mol xylose	[80]
Xylose	3.0	1.0	75	Immobilized cells	Fed-batch	1.84 ± 0.1 mol H2/mol xylose	[78]
Glucose/Cheese whey/Molasses	19.0	15.0	77	Suspended cells	Continuous	1.2 mmol H2/L/h for glucose; 0.42 mmol/L/h for cheese whey; 1.3 mmol/L/h for molasses	[79]
Glucose	-	-	80	Immobilized cells	Fed-batch	3.3 mol H2/mol glucose	[96]