Table 2.
Energy values (E, kJ/g) of different fatty acid groups derived from 1 g of vegetable oils 1.
| E (kJ/g) | SAF | GRP | SIL | HMP | SFL | WHG | PMS | SES | RB | ALM | RPS | PNT | OL | COC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SFAs | 2.9 | 2.6 | 5.0 | 3.0 | 4.7 | 4.1 | 4.6 | 3.5 | 6.2 | 2.1 | 4.4 | 3.2 | 0.7 | 26.2 |
| MUFAs | 3.7 | 3.8 | 6.0 | 9.5 | 14.6 | 4.8 | 8.9 | 8.1 | 12.3 | 16.4 | 47.4 | 22.0 | 2.6 | 1.7 |
| PUFAs | 26.0 | 19.7 | 19.0 | 21.1 | 32.6 | 14.2 | 12.5 | 9.4 | 9.4 | 5.5 | 13.6 | 5.7 | 0.7 | 0.4 |
| n-3 PUFAs | 0.1 | 0.0 | 0.4 | 0.1 | 0.1 | 0.3 | 0.0 | 0.0 | 0.1 | 0.0 | 0.9 | 0.0 | 0.0 | 0.0 |
| n-6 PUFAs | 25.9 | 19.6 | 18.6 | 20.9 | 32.5 | 13.9 | 12.4 | 9.4 | 9.3 | 5.5 | 12.8 | 5.7 | 0.1 | 0.4 |
1 Data are expressed as energy values (E) in kJ/g of different fatty acid groups of SFAs, MUFAs, PUFAs, n-3 and n-6 PUFAs derived from 1g of analyzed oils.