Table 3.
Percentage contribution of energy (E) of SFAs, PUFAs, n-3 PUFAs and n-6 PUFAs of vegetable oils to recommended daily intakes for total fat (ERDI—37.7 kJ/g) 1.
| E [% ERDI] | SAF | GRP | SIL | HMP | SFL | WHG | PMS | SES | RB | ALM | RPS | PNT | OL | COC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SFAs | 77.2 | 69.9 | 132.2 | 78.5 | 124.9 | 107.5 | 121.3 | 93.9 | 163.4 | 56.7 | 116.2 | 84.2 | 19.4 | 695.7 |
| PUFAs | 626.3 | 474.5 | 457.1 | 507.9 | 786.8 | 342.3 | 300.9 | 226.9 | 227.2 | 132.7 | 329.1 | 137.4 | 16.4 | 10.6 |
| n-3 PUFAs | 6.7 | 5.5 | 47.8 | 17.0 | 11.2 | 41.1 | 5.0 | 4.4 | 17.6 | 0.0 | 117.1 | 0.0 | 0.0 | 0.0 |
| n-6 PUFAs | 764.0 | 578.7 | 547.6 | 617.0 | 959.2 | 409.3 | 366.6 | 276.4 | 273.8 | 162.2 | 376.2 | 167.9 | 1.8 | 13.0 |
1 Data are expressed as percentages of recommended daily intakes for total fat (ERDI—37.7 kJ/g) calculated by using maximal values of recommended daily intakes of ERDI–SFAs—10% ERDI; ERDI–PUFAs—11% ERDI; ERDI–n-3 PUFAs—2% ERDI and ERDI–n-6 PUFAs—9% ERDI.