Table 2. TAC-based and AMS Criteria for the Detection of Drinking Events.
| Males | Females | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Beers (Units) Consumed | 1 (0.92) | 2 (1.84) | 3 (2.76) | 4 (3.68) | 5 (4.60) | 1 (0.92) | 2 (1.84) | 3 (2.76) | 4 (3.68) | 5 (4.60) | Total |
|
| |||||||||||
| Total n | 32 | 32 | 32 | 32 | 32 | 29 | 29 | 29 | 29 | 17 | 293 |
|
| |||||||||||
| Exceed 0 n (%) | 20 (62.5) | 30 (93.8) | 32 (100) | 32 (100) | 32 (100) | 17 (58.6) | 28 (96.6) | 29 (100) | 29 (100) | 17 (100) | 266 (90.8) |
| Exceed 0.02 n (%) | 0 (0) | 8 (25.0) | 24 (75.0) | 31 (96.9) | 32 (100) | 0 (0) | 17 (58.6) | 23 (79.3) | 29 (100) | 17 (100) | 181 (61.8) |
| Exceed 0.03 n (%) | 0 (0) | 4 (12.5) | 15 (46.9) | 29 (90.6) | 32 (100) | 0 (0) | 11 (37.9) | 21 (72.4) | 28 (96.6) | 17 (100) | 157 (53.6) |
| AMS Resolved n (%) | 0 (0) | 8 (25.0) | 19 (59.4) | 30 (93.8) | 32 (100) | 0 (0) | 13 (44.8) | 19 (65.5) | 29 (100) | 17 (100) | 167 (56.9) |
| AMS Confirmed n (%) | 0 (0) | 8 (25.0) | 16 (50.0) | 27 (84.4) | 31 (96.9) | 0 (0) | 11 (37.9) | 18 (62.1) | 28 (96.6) | 17 (100) | 156 (53.2) |
Note. Displayed are the number of subjects and the percentage (%) of 32 males and 29 females whose TAC levels were greater than (exceed) various criterion for detection after drinking the designated number of beers (# beers). Shown also are the number of standard drinks (# units) contained in each # beers.