Table 4.
Food group | Food intake (g/day)a | Corr. with Cd-Dc | Corr. with Pb-Dc | |||||||
---|---|---|---|---|---|---|---|---|---|---|
No. | Name | AM | ASD | Min | Max | MED | r d | p | r d | p |
1 | Cereals | 332.8 | 87.6 | 161.9 | 647.7 | 326.9 | 0.25 | <0.01 | 0.13 | ns |
2 | Potatoes | 22.0 | 32.4 | 0 | 210.3 | 12.9 | −0.09 | nse | 0.09 | ns |
9 | Meats | 42.1 | 38.9 | 0 | 192.6 | 31.6 | −0.04 | ns | 0.13 | ns |
11 | Fishb | 32.5 | 25.8 | 0 | 141.0 | 26.9 | 0.35 | <0.01 | 0.09 | ns |
12 | Seaweeds | 6.7 | 13.5 | 0 | 80.8 | 2.0 | 0.08 | ns | 0.16 | ns |
a n = 108
bFishes and shellfishes
cCorrelation coefficient between Cd-D (or Pb-D) and the amount consumed of the food group
dCorrelation coefficient
e ns non-significant (p ≧ 0.05)