Table 1.

Composition of semisynthetic diets used in Experiment 1

Components	LFD (g/kg diet)	HFD (g/kg diet)	HFD + EGCG (g/kg diet)	HFD + EPAX (g/kg diet)	HFD/HP (g/kg diet)
Casein	200	267	267	267	500
Wheat starch	386.5	172.5	167.5	172.5	–
Maltodextrin	100	100	100	100	59.5
Dextrose	50	50	50	50	30
Sucrose	100	100	100	100	100
Cocos oil	7.74	37.8	37.8	37.8	37.8
Sunflower oil	30.1	147	147	115.5	147
Flaxseed	5.16	25.2	25.2	25.2	25.2
EPAX	–	–	–	31.5	–
Cellulose	50	50	50	50	50
Mineral mixture	35	35	35	35	35
Vitamin mixture	10	10	10	10	10
Choline bitartrate	2.5	2.5	2.5	2.5	2.5
l-Cysteine	3	3	3	3	3
EGCG	–	–	5	–	–
Total energy (kJ/kg)	3865	4700	4700	4700	4700
Protein (energy%)	23.1	23	23	23	42.8
CHO (energy%)	66.9	36.8	36.8	36.8	17
Fat (energy%)	10.0	40.2	40.2	40.2	40.2

CHO carbohydrate, EGCG epigallocatechin gallate, HFD high-fat diet, LFD low-fat diet