Table 3.

Nutrient profile of biscuits (first and second trials)

	First trial				Second trial
Parameter	Control oat biscuits	ONS premix oat biscuits	OP premix oat biscuits	Gluten-free biscuits	Control oat biscuits	ONS premix oat biscuits	OP premix oat biscuits
Energy (kcal)	462	464	462	474	522	513	517
Protein (g)	12.4	12.4	12.4	12.3	12.7	12.4	12.4
Carbohydrates (g)	50.3	50.5	50.2	48.9	48	47.6	47.3
of which sugars (g)	23.1	23.2	23.1	25.4	22.2	22.0	21.8
Fat (g)	24.7	24.8	24.7	26.5	32.6	31.8	32.4
of which saturated (g)	15.4	15.5	15.4	16.8	22.4	21.8	22.3
Fibre (g)	2.7	2.7	2.7	1.4	2.6	2.6	2.5
Sodium (mg)	128	128	115	132	118	117	116
Potassium (mg)	79	223	79	195	72	207	596
Calcium (mg)	90	332	89	82	88	315	86
Phosphorus (mg)	116	406	107	159	109	380	107
Magnesium (mg)	12	80	12	26	12	76	65
Iron (mg)	0.87	6.02	5.27	1.35	0.85	5.71	5.33
Zinc (mg)	0.59	4.85	0.59	0.69	0.62	4.65	5.40
Copper (mg)	0.47	1.06	0.47	0.66	0.50	1.01	0.49
Selenium (µg)	0.5	0.5	0.5	0.5	0.5	17.5	0.5
Iodine (µg)	2.1	18.5	2.1	—	2.0	32.9	1.9
Thiamin (B1) (mg)	0.06	0.29	0.06	0.06	0.05	0.28	0.05
Riboflavin (B2) (mg)	0.02	0.5	0.62	0.04	0.02	0.48	0.57
Niacin (B3) (mg)	0.33	6.07	0.33	0.63	0.32	5.86	0.31
Pantothenic acid (B5) (mg)	0.05	1.88	0.05	0.06	0.05	1.86	0.04
Vitamin B6 (mg)	0.02	0.55	0.62	0.06	0.02	0.53	0.56
Folic acid (B9) (µg)	2	82	107	8	2	79	97
Vitamin B12 (cobalamin) (µg)	—	0.8	—	—	—	1.1	—
Biotin (B7) (µg)	0.2	23	0.2	—	0.2	22.6	0.2
Vitamin C (mg)	—	30	22	—	—	29	20
Vitamin A (retinol) (µg)	—	—	—	—	—	53	—
Vitamin D (µg)	—	1.95	5.27	—	—	1.92	4.8
Vitamin E (α-tocopherol) (mg)	0.06	3.14	0.06	0.07	1.23	4.19	1.23

Results are given as per 100 g biscuit weight (baked).

ONS, oral nutritional supplement.