Figure 2.
Differences in NMR proton characteristics depending on body temperature (left: lamb in vivo ~37°C, right: lamb carcass chilled <8°C, free software DicomWorks, ©Philippe PUECH).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.